2016
Our Latest Posts
January 4, 2016
Hummus or houmous is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon […]
January 4, 2016
Long before hamburgers, pizza and French fries, there was falafel – a traditional Mediterranean dish that has been enjoyed for centuries. A popular street food in […]
January 3, 2016
Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in […]
