January
Our Latest Posts
January 4, 2016
Tabbouleh; also (tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and […]
January 4, 2016
Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables […]
January 4, 2016
Hummus or houmous is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon […]
January 4, 2016
Long before hamburgers, pizza and French fries, there was falafel – a traditional Mediterranean dish that has been enjoyed for centuries. A popular street food in […]
January 3, 2016
Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in […]
