Our Latest Posts

January 4, 2016

Tabouleh Salad

Tabbouleh; also (tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and […]
January 4, 2016

Kebab or Kabob

Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables […]
January 4, 2016


Hummus or houmous is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon […]
January 4, 2016

What is Falafel?

Long before hamburgers, pizza and French fries, there was falafel – a traditional Mediterranean dish that has been enjoyed for centuries. A popular street food in […]
January 3, 2016

Shawarma History

Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in […]
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