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Our Latest Posts

June 28, 2016
Jamrah Lunch Special

It’s Always About Our Customers!

As the owners of Jamrah, we our heart and soul into our restaurant. As anyone who is starting a news business, this was our “baby” and […]
June 21, 2016

Falafel: An Ancient Dish Still Popular Today

At Jamrah Restaurant, you’ll find a wide selection of sandwiches including shawarma, chicken shawarma and falafel. Indulge in our appetizers or treat yourself to a finely […]
June 17, 2016

Jamrah Middle Eastern Cuisine: It’s All About Our Customers

When we first opened our door at Jamrah Middle Eastern Cuisine, we knew in order to be successful, our mission had to be to ensure that […]
June 6, 2016

Jamrah’s Lunch Special

Introducing Jamrah’s new Lunch Special. Join us every Tuesday through Friday from 11 a.m. to 3 p.m. and take advantage of this great deal. For only […]
January 4, 2016

Tabouleh Salad

Tabbouleh; also (tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and […]
January 4, 2016

Kebab or Kabob

Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables […]
January 4, 2016

Hummus

Hummus or houmous is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon […]
January 4, 2016

What is Falafel?

Long before hamburgers, pizza and French fries, there was falafel – a traditional Mediterranean dish that has been enjoyed for centuries. A popular street food in […]
January 3, 2016

Shawarma History

Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in […]
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